Authentic Philly Cheesesteak Recipe - How to Make the Best Cheesesteak at Home on a Blackstone

Philly Cheesesteak Recipe - Blackstone Griddle

Description: Learn how to make an irresistible Philly cheesesteak at home! Follow our step-by-step recipe to cook thinly sliced steak, peppers, and onions on the griddle, add melted cheese, and serve it all on a soft hoagie roll for an authentic and delicious experience.

Ingredients:

• 1 pound thinly sliced ribeye steak (or your preferred cut)

• 2 bell peppers (green and red), thinly sliced

• 1 large onion, thinly sliced

• 4 slices of provolone or American cheese

• 4 hoagie rolls, split

• 2 tablespoons vegetable oil

• Salt and pepper to taste

Instructions:

Step 1: Prepare the Ingredients

• Start by slicing the ribeye steak into thin strips. You can partially freeze the steak for easier slicing.

• Thinly slice the bell peppers and onion, keeping them separate.

Step 2: Preheat the Griddle

• Preheat your griddle or a large flat skillet over medium-high heat. Make sure it's well-heated before cooking.

Step 3: Cook the Steak

1. Add a tablespoon of vegetable oil to the griddle and spread it around.

2. Spread the sliced steak evenly on the griddle to promote even cooking.

3. Cook the steak for about 2-3 minutes, stirring occasionally, until it's cooked to your desired level of doneness.

4. Season with salt and pepper while cooking. Remove the cooked steak from the griddle and set it aside.

Step 4: Sauté Peppers and Onions

1. Add another tablespoon of vegetable oil to the griddle.

2. Toss in the sliced onions and bell peppers.

3. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized.

4. Season with a pinch of salt and pepper.

Step 5: Combine Steak, Peppers, and Onions

• Return the cooked steak to the griddle and mix it with the sautéed peppers and onions. This allows the flavors to meld together.

Step 6: Add Cheese

1. Divide the steak, pepper, and onion mixture into four portions on the griddle.

2. Place a slice of provolone or American cheese over each portion.

3. Allow the cheese to melt slightly, about 1-2 minutes.

Step 7: Assemble the Cheesesteaks

1. Using a spatula, carefully lift each portion of the steak and cheese mixture and place it onto the bottom half of a split hoagie roll.

2. Fold the top half of the hoagie roll over the filling.

Step 8: Serve and Enjoy

• Your authentic Philly cheesesteaks are now ready to be served!

• Serve them hot and enjoy the delicious combination of tender steak, sautéed peppers and onions, melted cheese, and soft hoagie rolls.

Making an authentic Philly cheesesteak at home is easier than you might think. Follow these steps to create a mouthwatering sandwich that captures the essence of this iconic Philadelphia favorite!