BlackStone Griddle Breakfast Sandwich Recipe - Bacon, Egg, and Cheese on Toasted English Muffins

GrillBilliez | Blacksone Griddle Breakfast Sandwich Recipe - Bacon, Egg, and Cheese on Toasted English Muffins

Description: Learn how to make a mouthwatering griddle breakfast sandwich with crispy bacon, fluffy eggs, and melted cheese on toasted English muffins. This step-by-step recipe is your ticket to a delicious morning treat!

Ingredients:

• 4 English muffins, split and toasted

• 8 slices of bacon

• 4 large eggs

• 4 slices of cheddar cheese (or your favorite cheese)

• Butter or cooking oil for the griddle

• Salt and pepper to taste

Instructions: Step 1: Preheat the Griddle

• Begin by preheating your griddle over medium heat. This ensures even cooking and prevents sticking.

Step 2: Cook the Bacon

1. Lay the bacon strips evenly on the griddle.

2. Cook the bacon until it's crispy and golden brown, flipping occasionally to cook both sides evenly. This should take about 6-8 minutes.

3. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.

Step 3: Cook the Eggs

1. While the bacon is cooking, crack the eggs into a bowl.

2. Heat a small amount of butter or cooking oil on the griddle.

3. Pour the eggs onto the griddle and cook to your preferred doneness. You can scramble them or cook them sunny-side-up, according to your taste.

4. Season the eggs with salt and pepper.

Step 4: Assemble the Sandwiches

1. Take each English muffin half and layer a slice of cheese on the bottom half. This will help the cheese melt from the heat of the eggs and bacon.

2. Place a cooked egg on top of the cheese.

3. Break a couple of bacon strips in half and arrange them on top of the egg.

4. Top the bacon with the other half of the English muffin.

Step 5: Melt the Cheese

1. To help melt the cheese and warm the sandwich through, you can place the assembled sandwiches back on the griddle for about 1-2 minutes. Alternatively, you can use a microwave or oven to achieve the same result.

Step 6: Serve and Enjoy

• Carefully remove the sandwiches from the griddle and place them on a serving plate.

• Serve your delicious griddle breakfast sandwiches warm and enjoy the combination of crispy bacon, fluffy eggs, melted cheese, and toasted English muffins!

Step 7: Optional Additions

• Customize your sandwich with additional ingredients like sliced tomatoes, avocado, or a dollop of hot sauce for extra flavor.

This Griddle Breakfast Sandwich recipe is a fantastic way to start your day with a hearty and satisfying meal. The combination of crispy bacon, fluffy eggs, melted cheese, and toasted English muffins is sure to delight your taste buds!