Here's a step-by-step recipe for making a easy delicious lobster roll on a Blackstone griddle

Easy Lobster Roll on Blackstone Griddle

Ingredients:

• 2 lobster tails

• 2 tablespoons butter, melted

• 1/4 cup mayonnaise

• 1 tablespoon lemon juice

• 1/4 teaspoon Old Bay seasoning (optional)

• Salt and pepper to taste

• 4 New England-style split-top hot dog buns

• Chopped lettuce or shredded lettuce (optional)

• Chopped celery (optional)

• Chopped chives or parsley (for garnish, optional)

• Lemon wedges (for serving)

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Step 1: Preheat the Blackstone griddle Turn on your Blackstone griddle and preheat it to medium-high heat. This will ensure that the griddle is hot enough to cook the lobster tails.

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Step 2: Prep the lobster tails Using kitchen shears or a sharp knife, carefully cut along the top shell of each lobster tail, exposing the meat. Gently pull the meat out of the shell, keeping it intact. Brush the lobster meat with melted butter.

Step 3: Cook the lobster tails Place the lobster tails, meat side down, on the preheated griddle. Cook for about 3-4 minutes until the meat is opaque and cooked through. Flip the tails and cook for an additional 2-3 minutes to lightly brown the other side. Remove the lobster tails from the griddle and let them cool slightly.

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Step 4: Prepare the lobster filling Chop the cooked lobster meat into bite-sized pieces and transfer it to a mixing bowl. In a separate small bowl, combine mayonnaise, lemon juice, Old Bay seasoning (if using), salt, and pepper. Pour the mixture over the chopped lobster meat and gently toss to coat the meat evenly.

Step 5: Toast the buns While the lobster filling is marinating, lightly toast the split-top hot dog buns on the griddle for a few seconds on each side until they are warm and slightly toasted.

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Step 6: Assemble the lobster rolls Place a bed of chopped lettuce or shredded lettuce on each toasted bun (optional). Spoon the lobster filling onto the buns, dividing it evenly. If desired, sprinkle some chopped celery over the lobster filling. Garnish with chopped chives or parsley for added freshness.

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Step 7: Serve and enjoy Your delicious lobster rolls are now ready to be served! Serve them immediately with lemon wedges on the side. Enjoy the buttery, flavorful lobster filling inside the warm buns.

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Note: Feel free to customize your lobster rolls by adding other ingredients such as diced tomatoes, diced red onion, or a sprinkle of paprika for additional flavor.