Here's a step-by-step recipe for making delicious shrimp fajitas on a Blackstone griddle

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 1 bell pepper, thinly sliced

• 1 onion, thinly sliced

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Juice of 1 lime

• Flour tortillas

• Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro

Step 1: Preheat the Blackstone griddle Turn on your Blackstone griddle and preheat it to medium-high heat. This will ensure that the griddle is hot enough to cook the shrimp and vegetables.

Step 2: Prepare the shrimp In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, chili powder, cumin, paprika, salt, black pepper, and a drizzle of olive oil. Toss the shrimp until they are evenly coated with the spices.

Step 3: Cook the shrimp and vegetables Drizzle olive oil on the preheated griddle surface. Add the sliced bell pepper and onion to the griddle and sauté them for about 3-4 minutes until they are tender-crisp. Push the vegetables to one side of the griddle and add the seasoned shrimp. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.

Step 4: Warm the tortillas While the shrimp and vegetables are cooking, you can warm the flour tortillas. You can either place them directly on the griddle for a few seconds on each side until they are warm and slightly charred, or you can wrap them in foil and heat them in a low oven.

Step 5: Assemble the fajitas Once the shrimp and vegetables are cooked, remove them from the griddle and transfer them to a serving platter. Squeeze fresh lime juice over the cooked ingredients for an extra burst of flavor. Serve the shrimp and vegetables on warm tortillas and top with optional toppings such as sour cream, guacamole, salsa, shredded cheese, and chopped cilantro.

Step 6: Enjoy! Your mouthwatering shrimp fajitas are now ready to be enjoyed. Serve them hot and savor the flavorful combination of juicy shrimp, sautéed vegetables, and tasty toppings.

Note: Feel free to customize the fajitas by adding other vegetables like mushrooms, zucchini, or jalapeños. You can also serve the fajitas with rice, beans, or a side of Mexican-style corn for a complete meal.